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Wines

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Marzemino
Colli Trevigiani Igp

CLASSIFICATION
rosso Igp dei Colli Trevigiani

PRODUCTION LOCATION
Conegliano

VINE
Marzemino

SOIL CHARACTERISTICS
clay core, heavy and mineral.

TRAINING SYSTEM
Guyot - density 3.300 strains/Ha

HARVEST
by hand - end of September.

VINIFICATION
10/12 days of maceration until completely finished.

MATURATION
6 months in cement tanks with its own dregs constantly suspended.

COLOR
purple red.

AROMA
characteristic delicate with a hint of purple artichoke.

TASTE
has an excellent structure, dry, nicely tannin, tasty with a pleasant aftertaste that recalls morello cherries.

GASTRONOMIC MATCHES
from the beginning to the end of a meal wine, in particular with cooked sausages, mushroom based dishes, ravioli, red meats, and poultry. If aged perfect with roasts and game. ALCHOL: 12,50% vol.

ALCHOL
12,50% vol.

SERVING TEMPERATURE
18 °C

PRODUCTION OF BOTTLES
2.000 - available size: 0,75 L

 

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