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Wines

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Tre Cese
Prosecco Doc Treviso

CLASSIFICATION
Prosecco Doc Treviso

PRODUCTION LOCATION
Conegliano

VINE
Glera 100%

SOIL CHARACTERISTICS
land with moraine origins, deep cly-rich, heavy

TRAINING SYSTEM
Double inverted 3300 strains/aa

HARVEST
by hand in September

VINIFICATION
100% whole grapes

MATURATION
steel

SPARKLING WINE PROCESS
charmat method with at least 45 days of foaming

SUGAR RESIDUE
17 gr/l

PERLAGE
fine and persistent

COLOUR
brilliant straw-yellow

AROMA
an intense pleasant note of white acacia flowers, citrus,white peach, yellow apple and pear

TASTE
soft to the palate, brings out its fruity, floral structure with anice bite

GASTRONOMIC MATCHES
in aperitif, with white meat and fish

ALCOOL
11,20%

SERVING TEMPERATURE
8-9 °C

PRODUCTION OF BOTTLE
10.000 available sizes 0.75

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