Magnum Conegliano Valdobbiadene DOCG Prosecco Superiore Millesimato Extra Dry - boxed

€ 21,80

Wine obtained from 100% Glera grapes within the UNESCO Conegliano Valdobbiadene Docg area. The Extra Dry version is softer and sweeter than the Brut version. Thanks to its sapidity it goes well with the whole meal and with fish and white meat dishes. Wine that has a fine and persistent perlage, pale straw in color, its taste is harmonious, sapid and slightly acidic. Serve at a temperature of 8/10°C.

Magnum Conegliano Valdobbiadene DOCG Prosecco Superiore Millesimato Dry - boxed

€ 21,80

Wine obtained from 100% Glera grapes within the UNESCO Conegliano Valdobbiadene Docg area. The Dry version stands out for being the sweetest one with a residual sugar of 20 g/l. On the palate all its hints of fruit and holes are enhanced. Fine perlage and a brilliant straw yellow colour. Our Dry version can be combined with dry pasta desserts and blue cheeses. Serve at a temperature of 8/10°C.

Magnum Conegliano Valdobbiadene DOCG Prosecco Superiore Millesimato Brut - boxed

€ 21,80

Wine obtained from 100% Glera grapes within the UNESCO Conegliano Valdobbiadene Docg area. Dry, fresh, decisive taste of fruit and white flowers where the acacia flower stands out. Excellent as an aperitif and ideal throughout the meal, in particular paired with fish or white meat dishes, risottos, soups, cured meats. Serve at a temperature of 8/10°C.

Magnum Conegliano Valdobbiadene Prosecco Superiore DOCG Extra Brut "Rive di Ogliano"

€ 25,00

Wine obtained from 100% Glera grapes within the UNESCO Conegliano Valdobbiadene Docg area. Exploring the gentle hills of Conegliano, small promontories arise within it with the shape of the steep terrain and significant slopes: they are called RIVE. Those of BORGO ANTICO are called "RIVE di OGLIANO". Our zero residue Extra Brut sparkling wine is very refined; on the nose the fruity and floral notes typical of Prosecco are clear, it has a very fine and elegant perlage, with an inimitable taste. It can be combined as an aperitif, in appetizers and first courses. To be served at a temperature of 8/10 C°.

Magnum "Tre Cese" Prosecco DOC Treviso Spumante Extra Dry

€ 16,60

Prosecco Doc produced in the area of ​​the Borgo Antico farm. Its name Tre Cese translated Tre Chiese in Venetian dialect symbolizes the production area located between the three churches of the neighboring hamlets Ogliano, Carpesica and Formeniga. Soft and delicate taste on the palate that enhances the hints of fruit and flowers. Straw yellow color and a fine perlage. On the nose, notes of apple, pear and flowers are perceived. Serve at 8/10°C.

Magnum Pinot Nero

€ 60,00

Wine obtained with 100% Pinot Noir grapes grown in the Prealpine-Alpine area, stony land rich in skeleton. Spicy aroma, of leather and jam, vinous on the palate with lively but elegant tannins. Excellent to combine with both white meats and red meats and aged cheeses. Serve at 18/20°C.

Magnum “Cornus Mas” Cabernet Franc IGP Colli Trevigiani

€ 42,00

Wine obtained from the skilful processing of Cabernet Franc grapes in the Borgo Antico farm of the Marchesin family. It is a Cabernet Franc “Reserve”. Intense red color, characteristic herbaceous aroma that is more noticeable in the taste; dry, full flavour. It goes well with both cold meats, grilled meats or roasts. Serve at 18°-20°C

Magnum "Colle Del Castagno" Cabernet Sauvignon Colli Trevigiani Igp

€ 30,00

Wine obtained from 90% Cabernet Sauvignon grapes and 10% Merlot grapes. Colle del Castagno has a fine, vinous bouquet reminiscent of wild berries with hints of violet and wood. Dry, full flavour. The refinement in small oak barrels for at least six months gives the wine the elegance and austerity that distinguishes it. Before serving, let it decant for a few moments in the carafe and pour it at a temperature of 18-20°C.