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"Nisà" Conegliano Valdobbiadene DOCG Sparkling Prosecco

Borgo Antico Vini

8,50
6,97 VAT excluded

  read the reviews (9)

5 9 "Nisà" Conegliano Valdobbiadene DOCG Sparkling Prosecco 5

SKU 3PNDOCG

Wine obtained with 100% Glera grapes within the UNESCO Conegliano Valdobbiadene Docg area.
Pale straw yellow color and a fine perlage; on the nose hints of apple, peach, pear mixed with floral notes.
The taste reveals yellow apples, ripe pears, yellow peaches with a slight presence of exotic fruits.
Excellent throughout the meal and for aperitifs. Serve at 8/10°C.
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Temperature
8/10 °C

Bottles produced
10,000 bottles of 0.75 l, box of 6 bt.

Aroma
apple, pear and flower perceptions.

Alcohol content
11%

Acidity
5,80 gr/l

Residual sugar
10 gr/l

Territory
Grapes: 100 % Glera
Location: Ogliano di Conegliano
Soil type: moraine-clayey.
Altitude: 120 mt S.l.m.

Harvest and vineyards
Harvest: manual
Period: early September
Age of vineyards: 15/20 years
Planting density: 3300 vines/ha
Training system: Guyot- double upside down

Winery
Vinification: exclusively manual harvest, soft pressing of the whole grapes, cold cleaning of the musts with the start of fermentation at 16 ° C with selected yeasts. After fermentation, 2/3 racking is carried out to eliminate the coarser lees and then a stop is made in cement with noble lees. This process serves to increase the structure of the wine and limit the use of sulphites.
Secondary fermentation: in autoclave according to the Martinotti-Charmat method. Filtered and bottled with a pressure of 2.5 atmospheres.

Aging: in autoclave for 1-2 months, then in bottle

Organoleptic characteristics
The product presents itself to the eye with a pale straw yellow hue, bright and lively.
The bubbles are fine and persistent.
The sense of smell is characterized by elegance and finesse, it is well defined and precise.
It highlights fresh floral and fruity aromas. On the palate it is curious, preservable with a beautiful creamy sensation, effect of fine bubbles.

Combinations
Ideal for the whole meal and for aperitifs.

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Estimated delivery to Wednesday 18/03

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