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Magnum Conegliano Valdobbiadene DOCG Prosecco Superiore Millesimato Brut - boxed

Borgo Antico Vini

16,40 VAT excluded


Wine obtained from 100% Glera grapes within the UNESCO Conegliano Valdobbiadene Docg area.
Dry, fresh, decisive taste of fruit and white flowers where the acacia flower stands out.
Excellent as an aperitif and ideal throughout the meal, in particular paired with fish or white meat dishes, risottos, soups, cured meats.
Serve at a temperature of 8/10°C.
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8/10 ° C

Bottles produced
30,000 of 0.75 l and 500 of 1.5 l , box of 6 bt.

acacia, apple and pear flowers.

Alcohol content

5,70 gr/l

Residual sugar
7 gr/l

Grapes: 100% Glera
Location: Ogliano di Conegliano
Soil type: moraine-clayey.
Altitude: 120 mt S.l.m.

Harvest and vineyards
Harvest: manual
Period: mid-September
Age of vineyards: 15/20 years
Planting density: 3500 vines/ha
Training system: Guyot - double upside down

Vinification: exclusively manual harvest, soft pressing of the whole grapes and partial destemming with subsequent cryomaceration technique for 10 hours at a temperature of 5/6 ° C. Start of the first fermentation at temperatures of 15/16 ° C for 10/12 days in order to preserve the primary aromas. Stop on the fine lees until the moment of second fermentation.
Secondary fermentation: : according to the Martinotti-Charmat method. Filtered and bottled with a pressure of 5 atmospheres.
Aging: 2-3 months in autoclave

Organoleptic characteristics
The wine has a straw yellow color and an extra fine and persistent perlage. The taste has a dry, decisive taste of fruit and white flowers leaving a dry and inviting palate for another sip.

Ideal throughout the meal, especially combined with fish dishes or white meats, risottos, soups, cold cuts. Excellent as an aperitif.


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Estimated delivery to Monday 04/03

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