SKU
RBDOCLS
| Floreale | |||||
| Fruttato | |||||
| Morbidezza | |||||
| Sapidità | |||||
| Spuma |
Territory
Grapes: 85% Glera ,15% Pinot Noir
Location: Ogliano di Conegliano and Ponte nelle Alpi, Alpina-Prealpina area
Soil type: moraine-clayey.
Altitude: 120 mt S.l.m. / 400mt S.l.m.
Harvest and vineyards
Harvest: manual in box
Period: beginning of September for Glera and end of September for Pinot Noir
Age of vineyards: 10/20 years
Planting density: 3500 vines/ha
Training system: Guyot-double upside down
Winery
Vinification: soft pressing of whole white and red grapes. Cold cleaning of the musts with the start of fermentation at a temperature of 16 ° C with selected yeasts, which lasts about 10/12 days. At the end of fermentation, after 2-3 rackings, the wine is constantly reassembled to facilitate the lysis of the yeasts, a technique that serves to increase the aromaticity of the wine and its shelf life, without the use of sulphites.
After about 4 months of aging, the product is assembled as per disciplinary of 15% with Pinot Noir which has meanwhile undergone the same processing as the white.
Secondary fermentation: according to the Martinotti-Charmat method in autoclave. Filtered and bottled with a pressure of 5 atmospheres.
Aging: in autoclave for 2-3 months
Organoleptic characteristics
At the sight it looks like a wine with a beautiful cerulean color. On the nose you can perceive notes of flowers and fruit in which stands out in particular the wild strawberry. On the palate it is intense, dry and with a very fine perlage.
Combinations
Fantastic with gourmet pizza, pasta dishes, vegetable soups and both red and white meats.
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Estimated delivery to
Wednesday 10/06