Pinot Noir "Le Spezie"

€ 26,00

€21,32 VAT excluded

SKU pinotnero

Wine obtained with 100% Pinot Noir grapes grown in the Prealpine-Alpine area, stony land rich in skeleton. Spicy aroma, of leather and jam, vinous on the palate with lively but elegant tannins. Excellent to combine with both white meats and red meats and aged cheeses. Serve at 18/20°C.

Thecnical sheet

Fruttato
Morbidezza
Corpo
Tannicità
Mineralità

Temperature
18/20 °C

Bottles produced
1000 bottles of 0.75 l and 50 bottles of 1,5 l , box of 6 bt.

Aroma
spicy, leather and jam.

Alcohol content
13%

Acidity
5,50 gr/l

Residual sugar
0 gr/l

Territory
Grapes: 100% Pinot Noir
Location: Bridge in the Alps, Alpina-Prealpina area
Soil type: stony and rich in skeleton.
Altitude: 400 mt S.l.m.

Harvest and vineyards
Harvest: manual in box
Period: mid / late September
Age of vineyards: 10/15 years
Planting density: 3300 vines/ha
Training system: Guyot

Winery
Vinification: fermentation in open vats for 10/15 days at a temperature of 18/20 ° C, controlled malolactic fermentation and aging partly in cement and partly in barriques for some years.
Aging: in cement 3-4 months and barriques

Organoleptic characteristics
Wine with considerable potential, at the sight it has a light red color that leads to think of a wine of little grip. On the palate surprisingly vinous, spicy with hints of leather and jam. Very soft tannin with luxurious elegance.

Combinations
With white and red meats with delicate flavors and aged cheeses.

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Estimated delivery to Wednesday 04/12

Pinot Noir "Le Spezie"

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